Home Dehydrating is made easy with this comprehensive book packed with 270 pages of easy-to-follow steps for dehydrating foods. It includes over 125 recipes and is the complete book on dehydrating meats, fruits, vegetables, herbs, flowers, and yogurt. In addition to the general background information provided on the topic, this book contains recipes and directions for such fun things as making your own dry "cup of soup" mixes, fruit leather, dried cinnamon ornaments, homemade potpourri, jerky and more.

Features and Benefits:
• 270 Pages, with over 125 Recipes
• Dried Vegetables / Vegetable Soup Mixes
• Sun Dried Tomatoes / Trail Mixes
• Dried Fruits / Fruit Roll Ups
• 28 Jerky Recipes!
• And much more!