If your fall feast includes a roast bird of any kind, try our Turkey Brining Kit. This kit will brine a 10-24 pound bird. Brining is the process of soaking a bird in a salty seasoned water solution for 6 to 12 hours (similar to marinating). By brining, you create unforgettable juiciness and flavor. It's a process that greatly improves the flavor and moisture content of turkey. Be creative though, try it on duck, goose or pheasant as well! Marinating turkey in a brine solution before cooking it leads to a moister, more-flavorful bird. This easy-to-use kit includes an all-natural Herb Blend Mix and one Large Brine Bag that infuses your bird with delicious herb flavors! Whether you roast, grill, smoke or fry it, your family and friends will be raving about your Thanksgiving turkey, Christmas goose, or Sunday chicken for years to come. Hurry up and order before they all get gobbled up!