No one likes a bland, flat-flavored dinner. The solution? Use a sassy basting sauce, a piquant pesto or bold dry rub to jazz up your meats, pasta and more. With the Season & Spice and Everything Nice! Cookbook, you'll have a slew of spice-saturated recipes at your fingertips, and your taste buds will never be bored again! Use dry rubs like the Fiery Red Pepper Rub or the Chipotle Cocoa Mole Rub to kick those grilled ribs up a notch. The pestos and pastes, such as Mint Pesto and Lemon Herb Paste, are delicious mixed into a bowl of fettuccine or slathered on top of bruschetta. And you'll make lots of new friends if you baste your next bird with Spicy Honey Basting Sauce. Whatever you like to prepare, the book will show you a way to take it to the next level.

Features and Benefits:
• Rib Eye Steak with Big Spice Texas Rub
• Beef with Fiery Red Pepper Rub!
• Wild Hog, with Bayou Pork Rub
• Caribbean Spice Paste on your duck or venison!
• Chili Pesto with grilled vegetables or fresh fish fillets
• Fresh Fish, grilled, baked or fried in Basil Parsley Pesto
• Pork Chops with Jamaican Jerk Paste
• Salmon with Jalapeno & Garlic Paste
• Chicken Breasts cooked in Garlic Rosemary Paste
• Your favorite Ribs with Carolina Barbeque Rub
• Roasted Vegetables with Balsamic Basting Sauce
• And much more!