For Americans sausage evokes pleasant memories of ball games, picnics, backyard barbecues and just plain people having fun together, enjoying life. From the lowly hot dog or frankfurter to the Italian sausage or salami eaten as the family gathers around the table or to the more sophisticated thoughts of European sausages eaten in special restaurants like Tapas Bars, English Pubs, Greek Tavernas, French Bistros or even Italian Trattorias, the sausage holds a place in our hearts. Your family and friends will rave about the delicious homemade sausage you can make.

Features and Benefits:
• 271 pages with over 100 fresh sausage recipes
• Make Homemade Sausage Links, Patties, and Ground Sausages
• Seasonings built into every sausage recipe
• Menu suggestions and low-fat options
• And much more!