Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! The Marinade Encyclopedia is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or others. You'll love the zip and zing these marinades bring!

Features and Benefits:
• 113 Pages, with over 100 Recipes
• Recipes for liquid marinades, sauces & brining liquids
• Asian Citrus Marinade on pork chops
• Cuban Mojo Marinade on chicken
• Honey Lemon Marinade on fish fillets
• And much more!