Use Rose's Marvelous Mini Cake Pan to bake individual chocolate cakes, mini cheesecakes, and brownies, even single serving sizes of banana bread, zucchini bread or a mini meatloaf recipe. Bake individual portions that are perfect for entertaining guests or the conscientious calorie counter with portion control in mind. It is easy to use, and there's no need for slicing or cutting cakes after baking is complete.
100% European-Grade Premium Silicone Baking Pan.
Offers fuss-free mini cake making.
Dimensions: 13" x 8-1/2" x 1-1/4".
Makes 12 mini cakes, brownies, cheesecakes, meatloaves and more (1" x 1/8").
Safe for freezer, oven (-94-degrees Fahrenheit to 570-degrees Fahrenheit), microwave, and dishwasher.
Every edge is baked to perfection.
Makes mini cake recipes, brownies, individual cheesecakes, and molded gelatins.
Doubles as a mini loaf pan to bake banana bread or a mini meatloaf recipe.
100% European-grade silicone is stronger, more flexible, and more durable.
Maintains its shape and non-stick quality through more uses.
Exceeds USA FDA Standards.
Step-by-step instructions and recipes by Rose Levy Beranbaum are included.
