At one time, the Red Savina pepper was the hottest pepper in North America... but more importantly, this is a heck of a hot tasty one. To balance out the tremendous heat of the Red Savina, we had to douse the flames with fresh green bell peppers, onion and a dash of garlic and mustard. Delicious and crazy hot, Aubrey D. Rebel Red Savina Hot Sauce is one that all good chiliheads will want to have in their collection.
Made with Red Savina - the hottest type of Habanero pepper.
All Natural, Preservative Free, Gluten Free, Vegan, and Kosher.
Try it with steak, chops, burgers, ribs, chicken, pork or tofu.
A unique blend of Red Savina, Green Bell, and Red Scotch Bonnet peppers.
Great for adding a kick to salads and salad dressings.
